As with my kitchen, the majority of cleaning products in my kitchen are natural… baking soda, vinegar and lemon juice are the primary staples. But I get lazy like the rest of you…

Kosher salt. It’s the first choice of many seasoned cooks. It looks better and it tastes better. But why do we really use it in just about everything?

If you’re like me, you can’t get enough of portabella mushrooms. I’ve heard many tell me they’d love to make them at home, but have no idea how.

From a late-nite treat to breakfast – all from the same egg.

Shame on those who throw them out. They’re so tasty…

Cooking with melon requires fresh cut.

I’ve yet to find a fruit dish that Feta cheese couldn’t work with.

Freezing most cookies won’t change the taste or texture. I even freeze many doughs.

When I bread chicken to bake to a golden brown, I roll it in butter instead of egg.