A little twist to the standards…

If it’s tangy and spicy, and sports fresh veggies, I’m all for it.

Crisp and tender meats meaty and tangy…

This oh-so-tasty side dish is lightning fast to make and inexpensive, as well. Your guests will think they’re in a fancy restaurant.

I love finding ways to serve up the last steak in the freezer. This quick and easy meal is also easy on the budget.

This light and crisp salad is a great side to many meals. It also tastes great on it’s own.

A tasty “meaty” side or main course.

Tasty, healthy and easy on the pockets.

Sometimes a simple meal is all it takes…

Sweet, spicy, tangy, flavorful. I love to explore apples…

If you’re like me, you often overestimate how much rice one can eat. Freezing fully cooked rice for later results in overcooked rice, so I use those leftovers for breakfast.

This tasty main course boasts a unique, sweet flavor. It makes you wonder why you don’t use basalmic vinegar more often.

Why pay ten bucks at a restaurant? Breaded chicken is so simple.

Wondering what to do with all that leftover stuffing after the holidays? You could freeze it for later, but it can also be used to make a tasty appetizer for the next day’s dinner.

Quick, simple, delicious…

These hot and crispy tortilla wraps boast lots of oozing flavor. Your guests will be shocked to find that they’re quick, easy and inexpensive to make.