I never dump the rest of the pot. The next day I have a refreshing pick-me-up.

I once dumped an entire pizza, top side down, in the bottom of the oven. Table salt was the logical “buster” of smoke, smell and hefty cleanup.

Got a recipe that calls for unsalted or salted and you’ve got the “other one”?

Forget to defrost tonight’s chicken in the fridge? No sweat.

When you’re running against the wire, though, frosting can be a messy, lengthy task.