Peanut Butter & Cheese Whiz?

Right now there’s a jar of Cheese Whiz in the fridge. I didn’t buy it – my sister-in-law gave it to my husband at Christmas. He loves the stuff, and I think its smell alone is enough to make one heave.

Grilled Shrimp & Mashed Cauliflower

Tasty, healthy and easy on the pockets.

Don’t Toss the Whites

From a late-nite treat to breakfast – all from the same egg.

Cheese Quesadillas and Sauteed Fruit & Veggies

quesadilla-l.jpg

Sometimes a simple meal is all it takes…

Buh-Bye Arby’s

Overpriced, yet skimpier sandwiches, you don’t get much bang for your buck.

Wait! Save those Potato Peelings

Shame on those who throw them out. They’re so tasty…

Apples Gone Soft?

If they still taste good, they’re usable.

Saturday’s Late Afternoon Dinner

Filet mignon, tortellini alfredo and apple walnut salad.

Apple Walnut Salad

Sweet, spicy, tangy, flavorful. I love to explore apples…

Another Hot Melon Salad

Cooking with melon requires fresh cut.

The Skillets I Use

With everything I cook, most think I have every skillet known to man. Fact is, I keep it simple.

Leftover Rice Breakfast

If you’re like me, you often overestimate how much rice one can eat. Freezing fully cooked rice for later results in overcooked rice, so I use those leftovers for breakfast.

Bite it up with Feta

I’ve yet to find a fruit dish that Feta cheese couldn’t work with.

Last Minute Defrosting

Forget to defrost tonight’s chicken in the fridge? No sweat.

Honey-Basalmic Chicken

This tasty main course boasts a unique, sweet flavor. It makes you wonder why you don’t use basalmic vinegar more often.

Quick & Easy Breaded Chicken Salad

Why pay ten bucks at a restaurant? Breaded chicken is so simple.

Back to Basics Dinner – Err, Breakfast

I often crave breakfast foods for dinner. Especially bacon and eggs.

The Kitchen Idiot – Move No 1

Only an idiot would try to make Gummy Bears out of Jello.

In a hurry? Frost the plate

When you’re running against the wire, though, frosting can be a messy, lengthy task.

Top Sirlion and Hot Melon Salad

This tasty concoction boasts lots of color and flavor. I used Alton Brown’s hot salad recipe (slightly improvised).